Cream of Tomato & Basil Soup with Crusty Bread (v) (gfa)
Baby Prawn, Gem, Bloody Marie Sauce & Brown Bread (gfa)
Creamy Garlic Mushrooms, Toasted Bread & Micro Coriander (v) (gfa)
Smoked Duck, Rocket, Chard Orange & House Chutney (gf)
Yorkshire Pudding, Red Onion Jus & Watercress (va)
Aged Topside of Beef, Yorkshire Pudding, Roasted Potatoes & Red Wine Jus (gfa)
Lamb Shoulder, Creamed Potatoes& Mint Jus (gf)
Chicken Breast, Crushed New Potatoes & Red Wine Jus (gf)
Pan Fried Seabass, New Potatoes, Black Garlic, Pea Shoots, White Wine Cream (gfa)
Wild Mushroom & Spinach Tagliatelle, Parmesan & Rocket (v)
All mains served with Seasonal Vegetables
Side of Creamed Mashed Potato£2.95
Bitter Dark Chocolate & Malt tart with Salted Caramel Ice Cream
Lemon Drizzle Cake, Ginger & Lemon Ice Cream
Vanilla Pannacotta, Biscotti & Raspberries (gfa)
Ice Cream Selection from Sunnybank Gardens Ice Cream Farm, Hatfield Woodhouse (gfa)
Individual Cheese Selection supplied by Neil's Cheese Board, Market Hall Doncaster served with Cheese Biscuits, Celery & Grapes
Please note that as a proud Seasonal menu our Sunday lunches change weekly. This menu is purely a example but the actual menu of Sunday 10th September 2017.
(V) Suitable for Vegetarians (gf) Gluten Free (gfa) Gluten Free Adaptable (vg) Vegan (vga) Vegan Adaptable.
*Cheese may be unpasteurised, please ask for more details.
Some dishes may contain nuts. For further allergen information, please to your host. All prices include VAT. Service charge is not included.