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August 2017

Craft Beer Tasting – Sold Out

24th August 2017 @ 7:30 pm - 9:00 pm
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After a short break in July ‘The Cadeby Speakeasy Club’ is back and we have one hell of a taster treat for August and a fond farewell to a hot summer. The craft beer revolution, to those who would not go quietly…the dreamers, the builders, the iconoclasts. Before prohibition, America had more than 1,750 working breweries. By 1980, there were fewer than 100. The beer itself became boring, bland, and banal—eager to offend less, rather than to please more. In the west,…

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September 2017

St. Leger Festival Dining 2017

13th September 2017 - 16th September 2017
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Established in 1776, the Doncaster St. Leger Stakes is Horse racing's oldest classic and returns this September and you can celebrate before and after your day's racing with us. 'A TIPPERS BREAKFAST' Served from 10.00am till 12.00 Flute of Prosecco upon arrival. Full Yorkshire Breakfast of Cured Bacon, Pork Sausage, Free Range Eggs, Baked Beans, Sauteed Mushrooms, Roasted Tomatoes & Fried Bread Choice of English Breakfast Tea, Freshly Ground Coffee or Orange Juice. Free Luxury Transportation to the Racecourse £ 20.00…

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Belgium Beer Tasting

21st September 2017 @ 7:30 pm - 9:30 pm
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'Sante' In 1871 Jan-Leonard Moortgat, the son of a brewers’ family from Steenhuffel, founded the Moortgat farm-brewery together with his wife Maria De Block.  At that time, the newcomer was just one of the 4,000 breweries active in Belgium at the turn of the century. So initially things were not particularly easy. However, by 1900, business was booming as Jan-Leonard’s two sons, Albert and Victor, joined the firm. The jobs were clearly distributed: Albert became the brewer while Victor took care…

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November 2017

Champagne Gourmet Evening with Veuve Clicquot

23rd November 2017 @ 7:00 pm - 10:00 pm
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Veuve Clicquot Ponsardin is a French Champagne house based in Reims, specializing in premium products. Founded in 1772 by Philippe Clicquot-Muiron, Veuve Clicquot played an important role in establishing champagne as a favored drink of haute bourgeoisie and nobility throughout Europe. The 1811 comet vintage of Veuve Clicquot is theorized to have been the first truly "modern" Champagne due to the advancements in the méthode champenoise which Veuve Clicquot pioneered through the technique of remuage. The brand ambassador shall introduce…

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January 2018

Burns Supper

January 26 @ 7:30 pm - 10:00 pm
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Widely regarded as the national poet of Scotland and celebrated worldwide, Robert Burns or Rabbie Burns, the Bard of Ayrshire has celebrated annually on his birthday around the globe.  We shall be celebrating with the brand ambassador of Chivas Regal who will be introducing the whiskies on the evening. The evening shall commence with the 'Selkirk Grace' and Welcomed by a Bagpiper. Upon Arrival Traditional Scotch Broth (gf) Starter Haggis Scotch Egg with Elderflower Dressing Served with Timorous Beastie Blended Scotch Whisky Address…

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February 2018

St. Valentines

February 14 @ 6:00 pm - 9:00 pm

Starter Duck Spring Roll with Texture of Plums & Grilled Radicchio £ 7 Mussels in a Spicy Tomato Sauce with Toasted Brown Bread (to share) £ 16.50 Halloumi & Pepper Bruschetta, Balsamic & Rocket £ 6.50 Main Course 8oz Dry Aged Bistro Rump, Sweet Potato Fries, Wild Mushroom, Peppercorn Sauce & Watercress (gfa) £ 18 Pan-Fried Seabass, Crushed New Potatoes, Black Garlic Puree & Saffron Cream (gf) £ 17 Wild Mushroom Rissotto with Parmesan & Truffle Oil (v) (gf) £ 12 Dessert…

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Bacardi Rum Tasting Evening

February 22 @ 7:30 pm - 9:00 pm
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'The Bat' The bat had always been a symbol of good fortune, so when Doña Amalia Bacardí spotted fruit bats in the family’s distillery, she insisted it be used as their symbol. Today it remains on the bottle, helping the family survive whatever fate throws at it. Today, Bacardi is one of the world's most recognizable brands.  The evening shall take your though the history and story behind the brand as well as sampling their range of famous Rums. Superior…

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March 2018

Mothering Sunday

March 11 @ 12:00 pm - 8:00 pm

3 Courses £ 32.00 p.p. Children (under 12) £ 19.95 p.p. STARTERS English Pea Soup, Served with lemon crème fraiche & crusty homemade bread (v) (gfa) Cured Ham Hock & Baby Leek Terrine,   Accompanied with deconstructed piccalilli & toasted ciabatta (gfa) Baby Prawns Cocktail, In a Marie rose sauce with avocado & tomato bruschetta (gfa) Grilled Asparagus Tart Mixed with goats cheese and fresh mint served with a balsamic dressed rocket salad (v) Yorkshire Pudding,  Red onion jus & watercress (va) MAINS Aged…

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Cadeby Speakeasy Presents Beer Tasting with Timothy Taylors

March 22 @ 7:00 pm - 9:30 pm
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The Cadeby Speakeasy Club is delighted to welcome back Rob Oxer from Timothy Taylors whom have being brewing championship winning beers since 1858 in Keighley. Rob shall enlighten us about the brewery, it's iconic brands, beers & history.  Tasting Platters especially formulated to pair perfectly with the range of beers will be served during the evening Iternary Pint of Golden Best, 3.5% Pale Ale upon arrival & welcome Pint of Boltmaker, 4% Famous Yorkshire Bitter accompanied by a selection of locally…

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April 2018

Easter Sunday

April 1 @ 12:00 pm - 6:00 pm

2 Courses £ 22.45 p.p.                             Children (12 or under) £ 14.95 p.p. 3-Courses £ 27.95 p.p.                            Children (12 or under) £ 18.95 p.p. STARTERS Cream of Honey Roasted Carrot & Ginger Soup Served with crusty homemade bread (va) (gfa) Asparagus with Prosciutto   With hollandaise & micro coriander (gf) (va) Baby Prawns & Smoked…

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