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January 2018

Burns Supper

January 26 @ 7:30 pm - 10:00 pm

Widely regarded as the national poet of Scotland and celebrated worldwide, Robert Burns or Rabbie Burns, the Bard of Ayrshire has celebrated annually on his birthday around the globe.  We shall be celebrating with the brand ambassador of Chivas Regal who will be introducing the whiskies on the evening. The evening shall commence with the 'Selkirk Grace' and Welcomed by a Bagpiper. Upon Arrival Traditional Scotch Broth (gf) Starter Haggis Scotch Egg with Elderflower Dressing Served with Timorous Beastie Blended Scotch Whisky Address…

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February 2018

St. Valentines

February 14 @ 6:00 pm - 9:00 pm

Starter Duck Spring Roll with Texture of Plums & Grilled Radicchio £ 7 Mussels in a Spicy Tomato Sauce with Toasted Brown Bread (to share) £ 16.50 Halloumi & Pepper Bruschetta, Balsamic & Rocket £ 6.50 Main Course 8oz Dry Aged Bistro Rump, Sweet Potato Fries, Wild Mushroom, Peppercorn Sauce & Watercress (gfa) £ 18 Pan-Fried Seabass, Crushed New Potatoes, Black Garlic Puree & Saffron Cream (gf) £ 17 Wild Mushroom Rissotto with Parmesan & Truffle Oil (v) (gf) £ 12 Dessert…

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March 2018

Mothering Sunday

March 11 @ 12:00 pm - 8:00 pm

Starter English Pea Soup with Lemon Crème Fraîche & Toasted Bread (gfa) Ham Hock & Baby Leek Terrine, Deconstructed Piccalilli & Ciabatta Toast (gfa) Baby Prawn Cocktail, Bloody Marie Rose Sauce, Avocado & Tomato Bruschetta Grilled Asparagus & Goats Cheese Mint Tart with Balsamic Dressed Rocket (v) Yorkshire Puddings, Red Onion Jus & Water Cress (va) Main Course Local Aged Striploin, Roast Potatoes, Yorkshire Puddings & Red Wine Jus (gfa) Slow-Roasted Pork Belly with Black Pudding, Mash & Grain Mustard Sauce (gfa)…

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