Duck Spring Roll with Texture of Plums & Grilled Radicchio
Mussels in a Spicy Tomato Sauce with Toasted Brown Bread (to share)
Halloumi & Pepper Bruschetta, Balsamic & Rocket
8oz Dry Aged Bistro Rump, Sweet Potato Fries, Wild Mushroom, Peppercorn Sauce & Watercress (gfa)
Pan-Fried Seabass, Crushed New Potatoes, Black Garlic Puree & Saffron Cream (gf)
Wild Mushroom Rissotto with Parmesan & Truffle Oil (v) (gf)
Chocolate Fondue, Chocolate Brownie, Strawberries, Caramalised Banana’s & Marshmellow’s (to share)
Honey & Whisky Mousse with Fresh Raspberries
Passion Fruit & Vanilla Cheesecake with Honey Comb & Citrus Fruits
Available on Wednesday 14th & Thursday 15th February 2018.
Served from 6 – 9pm.
As well as this specials menu we shall also be serving our restaurant dinner menu.
Prices include VAT. Some dishes may contain nuts.
For further allergen or event information please contact us on 01709 864009.