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Mothering Sunday

March 11 @ 12:00 pm - 8:00 pm

3 Courses £ 32.00 p.p.

Children (under 12) £ 19.95 p.p.

STARTERS

English Pea Soup, Served with lemon crème fraiche & crusty homemade bread (v) (gfa)

Cured Ham Hock & Baby Leek Terrine,   Accompanied with deconstructed piccalilli & toasted ciabatta (gfa)

Baby Prawns Cocktail, In a Marie rose sauce with avocado & tomato bruschetta (gfa)

Grilled Asparagus Tart

Mixed with goats cheese and fresh mint served with a balsamic dressed rocket salad (v)

Yorkshire Pudding,  Red onion jus & watercress (va)

MAINS

Aged Yorkshire Striploin of Beef, Classically served with Yorkshire pudding, roasted potatoes and a rich red wine reduction (gfa)

Slowly Braised Belly Pork, On top of grilled black pudding, creamed mashed potatoes and a mustard jus (gfa)

Pan Fried Breast of Yorkshire Chicken, Served with wilted spinach, leek & parmesan dauphinoise potato with a white wine cream sauce (gf)

Seared Salmon, with a lemon pesto fettuccine & dressed rocket

Risotto, accompanied with broad beans, peas, parsley & lemon crème fraiche (v) (gf) (vga)

All mains shall be served with seasonal vegetables.  Side of creamed mashed potato is a £2.95 supplement

DESSERTS

Orange Chocolate Brownie, with chocolate paint, fresh local berries & chocolate ice-cream (v)

Gin & Lime Panacotta, paired with fresh mint & blueberries (gf)

Lemon Tart, under torched Italian meringue & homemade raspberry sorbet (v)

Ice Cream Selection, from Sunnybank Gardens Ice Cream Farm, Hatfield Woodhouse (gfa) (v) (n)

Individual Cheeses Selection, Served with cheese biscuits, celery & grapes (gfa)

ALLERGEN INFORMATION

(V) Suitable for Vegetarians (GF) Gluten Free (GFA) Gluten Free Adaptable (VG) Vegan

(VGA) Vegan Adaptable. Some dishes may contain nuts. For further allergen information, please speak to your host. All prices include VAT. Service charge is not included.

Details

Date:
March 11
Time:
12:00 pm - 8:00 pm