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Mothering Sunday

March 11 @ 12:00 pm - 8:00 pm

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Starter

English Pea Soup with Lemon Crème Fraîche & Toasted Bread (gfa)

Ham Hock & Baby Leek Terrine, Deconstructed Piccalilli & Ciabatta Toast (gfa)

Baby Prawn Cocktail, Bloody Marie Rose Sauce, Avocado & Tomato Bruschetta

Grilled Asparagus & Goats Cheese Mint Tart with Balsamic Dressed Rocket (v)

Yorkshire Puddings, Red Onion Jus & Water Cress (va)

Main Course

Local Aged Striploin, Roast Potatoes, Yorkshire Puddings & Red Wine Jus (gfa)

Slow-Roasted Pork Belly with Black Pudding, Mash & Grain Mustard Sauce (gfa)

Pan-Fried Breast of Chicken, Wilted Spinach, Leek & Parmesan Dauphinoise Potatoes with White Wine Cream Sauce

Seared Salmon with a Lemon Pesto Fettuccine

Risotto with Braod Bean, Peas, Parsley & Lemon Crème Fraîche (vga) (gf) (v)

Dessert Course

Orange Chocolate Brownie, Chocolate Paint, Fresh Berries & Chocolate Ice Cream

Gin & Lime Pannacotta with Fresh Mint & Blueberries

Lemon Tart with Italian Meringue & Raspberry Sorbet

Selection of Ice Creams

Cheese Board

£ 32.00 per person

Served from 12 Noon till 8pm.

Please book early to avoid disappointment as this event annually is always very popular.

Prices include VAT.  Some dishes may contain nuts.

For further allergen or event information please contact us on 01709 864009.

Details

Date:
March 11
Time:
12:00 pm - 8:00 pm