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Fathers Day Lunch

June 17 @ 12:00 pm - 7:00 pm

Starters

Leek & Potato Soup served with crusty home freshly baked bread (v) (ga)

Cajun Chicken Kebabs with Lime Crème Fraiche & Toasted Coconut (gf)

Crispy Duck Egg with Asparagus, garnished with Rocket & a Truffled Hollandaise Sauce (gf)(v)

Beer Battered King Prawns with Lemon Aioli, Coriander, Spring Onion & Chili (gfa)

Yorkshire Pudding, Red Onion Jus & Watercress (va)

Mains

Aged Yorkshire Striploin of Beef, Yorkshire Pudding, Roasted Potatoes with a Rich Red Wine Jus (gfa)

30 day Dry aged 8oz Sirloin Steak, Homemade Chips, Yorkshire Pudding and Red Wine Jus (gf) supplement charge of £6

Oven Roasted Halibut with Cockles, Garlic & Spring Onion Risotto (gf)

Marr Farm Old English Sausages, Creamed Mash Potatoes & Red Onion Gravy

Roasted Breast of Yorkshire Chicken with Crushed New Potatoes, Asparagus Blue Cheese & Maple Sauce (gf)

Paneer Rogan Josh with Spiced Chickpeas & Rice (gf) (v)

All Mains served with Seasonal Vegetables.  Side of Creamed Mashed Potato £2.95

Desserts

Chocolate Orange Brownie (v)

With Fresh Berries & Vanilla Ice Cream

Baked Vanilla Cheesecake (v)

With Honey Comb, Shortbread & Chantilly Cream

Sticky Toffee Pudding (v)

With Crème Anglaise & Toffee Sauce

Ice Cream Selection (gfa) (v) (n)

Three Scoops of Ice cream, Garnished with Praline Stick & Berries

Individual Cheeses Selection (gfa)

Supplied by Neil’s Cheese Board, Market Hall, Doncaster, served with Cheese Biscuits, Celery & Grapes

 

2-Courses £ 22.45 p.p     –     3-Courses £ 27.95

Children (age 12 & under)

2-Courses £ 14.95 p.p     –     3-Courses £ 18.95

 

ALLERGEN INFORMTION: (V) Suitable for Vegetarians (GF) Gluten Free (GFA) Gluten Free Adaptable (VG) Vegan.  (VGA) Vegan Adaptable. Some dishes may contain nuts. For further allergen information, please speak to your host. All prices include VAT. Service charge is not included.

Details

Date:
June 17
Time:
12:00 pm - 7:00 pm