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Easter Sunday

April 1 @ 12:00 pm - 6:00 pm

2 Courses £ 22.45 p.p.                             Children (12 or under) £ 14.95 p.p.

3-Courses £ 27.95 p.p.                            Children (12 or under) £ 18.95 p.p.


Cream of Honey Roasted Carrot & Ginger Soup

Served with crusty homemade bread (va) (gfa)

Asparagus with Prosciutto

  With hollandaise & micro coriander (gf) (va)

Baby Prawns & Smoked Salmon

With rocket, dill & lime aioli (gf)

Rabbit, Pork & Pistachio Terrine

Mixed leaves, quince paste & sourdough (gfa)

Yorkshire Pudding

 Red onion jus & watercress (va)


Aged Yorkshire Striploin of Beef

Classically served with Yorkshire pudding, roasted potatoes and a rich red wine reduction (gfa)

Slowly Braised Belly Pork

Spring onion mashed potatoes, mustard & apple jus (gf)

Lamb Shoulder with Rosemary & Garlic

Crushed new potatoes & rosemary jus (gf)

Tuna Niçoise

Green beans, olives, new potatoes & poached quails egg (gf)

Pea, Broadbean & Mint Risotto

With lemon crème fraiche & toasted almonds (v) (gf) (vga) (n)

All Mains served with Seasonal Vegetables.  Side of Creamed Mashed Potato £2.95


Cream Egg Chocolate Brownie

With mini egg ice-cream (v)

Hot Cross Bun Bread & Butter Pudding

With vanilla Anglaise (v)

Carrot Cake

Sweet cream cheese & honeyed walnuts (v) (n)

Ice Cream Selection

From Sunnybank Gardens Ice Cream Farm, Hatfield Woodhouse (gfa) (v) (n)

Individual Cheeses Selection from Neil’s Cheese Board, Doncaster Market

Served with cheese biscuits, celery & grapes (gfa)

(V) Suitable for Vegetarians (GF) Gluten Free (GFA) Gluten Free Adaptable (VG) Vegan

(VGA) Vegan Adaptable. Some dishes may contain nuts. For further allergen information, please speak to your host. All prices include VAT.  Service charge is not included


April 1
12:00 pm - 6:00 pm