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Craft Beer Tasting – Sold Out

24th August 2017 @ 7:30 pm - 9:00 pm


After a short break in July ‘The Cadeby Speakeasy Club’ is back and we have one hell of a taster treat for August and a fond farewell to a hot summer.

The craft beer revolution, to those who would not go quietly…the dreamers, the builders, the iconoclasts. Before prohibition, America had more than 1,750 working breweries. By 1980, there were fewer than 100. The beer itself became boring, bland, and banal—eager to offend less, rather than to please more. In the west, there was a revolution afoot, a few solitary restless rebels working for a change.  They knew there was more to beer than what they were given and they went their own way. They focused on flavor, character, style, and craft. With names like Maytag, McAuliffe, Grant, Grossman and DeBakker, they built tiny breweries and collectively changed the tastes of millions.

They were pioneers, innovators, firebrands, but most of all they were inspirations. Today, there are more than 2,000 breweries in the US with more opening every day. America now makes the greatest number of beers in the most styles anywhere in the world.

We celebrate these pioneers with a introduction to craft beers with James Allen from Westside Drinks.


The Evening’s Itinerary

Welcome & introduction by James.

Frontier Craft Lager accompanied with Beef Brisket Slider with Sticky Sweet Sauce.

Sierra Nevada Pale Ale served with Thai Curry

Sierra Nevada Tropical Torpedo IPA paired with Jerk Chicken

Sierra Nevada Porter with Dark Chocolate & Espresso Cheesecake

(Menu subject to change)

Each drink is accompanied by a taster dish to compliment the taste.  Anybody wishing to order an additional platter or book a table for before the event please reserve at time of booking.

Guests are asked to arrive at 7.00pm, ready for a prompt 7.30pm start.  The event is then anticipated to finish around 9.00pm.

This event is now SOLD OUT

Non-Refundable deposit of £ 10.00 per person upon booking with strict rule of balance paid 7 days prior. Places are limited so booking early is recommended to what is set to be a popular event. Group booking are available.

Prices include VAT.   Some dishes may contain nuts.  For further allergen or event information please contact us on 01709 864009.


24th August 2017
7:30 pm - 9:00 pm